Roppongi Station
300m away • 4 minute walk

Nobody should leave Tokyo without visiting Sadaharu Aoki. This famous Japanese-trained pastry chef made his name by creating French desserts with Japanese flavours.

You won’t go wrong with the Japanese flavoured macarons like sesame, matcha, yuzu and genmaicha. And their eclairs? Oh, the eclairs are awesome. Sadaharu Aoki has, hands down, the best eclairs in this world, if not the universe.